Anthony Okhonlaye Ojokoh
Federal University of Technology, Nigeria
Biography
A.O. Ojokoh is an Associate Professor in the department of Microbiology of the Federal University of Technology, Akure, Nigeria. His current research interests include Food Microbiology and Extrusion and Fermentation Technology. He has published several papers in learned journals and academic conferences. He has visited the Institute of Food Processing, Chinese Academy of Agricultural Sciences, Beijing, China a number of times for research. He has been involved in several important research projects. He is a Member of The Society of Industrial Microbiology (SIM), USA, Nigerian Society of Microbiology (NSM), Biotechnology Society of Nigeria (BSN) and Association of Industrial Microbiologists of Nigeria (AIMN). He has supervised several Masters and Ph.D theses in Food and Industrial Microbiology.
Abstract
Abstract : Evaluation of mucuna beans flour fermented with Lactobacillus plantarum as a probiotic food